Posts tagged "Vegan"

A yummy vegan recipe: Eggplant with miso

You’ll be amazed by this combination of tangy and sweet flavours. It requires minimum effort from you but your friends will be impressed!

Raw Sangha Vegan Recipe – Magic Marinated Veggies

Aloha Sangha! We’re preparing to host a vegan potluck tonight to close out the New Year Juice Feast/Cleanse so I thought I’d share a recipe of one of the dishes I’m making. Check it out! MAGIC MARINATED VEGGIES THE VEGGIES: 3 crowns broccoli 3 zucchini 2 tomatoes 1 red bell pepper 1 yellow bell pepper 1/2 bunch dino kale 1/2 red onion 1/3 cup leek 5 cloves of garlic rosemary to taste THE MARINADE: 3/4 cup olive oil 1/2 cup water 3 T red miso 1 lemon juice 1/3 cup coconut aminos sea salt to taste DIRECTIONS: Chop up all the veggies put in bowl, add olive oil, water, miso, lemon juice, coconut aminos, salt and mix in bowl for 2-3 minutes until everything is covered. After mixing well place plastic wrap over bowl and let sit for 1-2 hours the more you let sit the better! OPTIONS: Nutritional Yeast, Cucumber, Green Bell Pepper Okay Sangha I hope you try it and love it. If you do try the recipe snap a few pictures and send them to Brother Echo so he can share with the rest of the Sangha. Peace, Love, Unity and Respect. Namaste, -BE

Moong Dal Soup, Indian Vegan Recipe by Manjula

Moong Dal Soup, Indian Vegan Recipe by Manjula www.manjulaskitchen.com Ingredients For the Soup 1 cup split yellow Moong dal, washed 1 teaspoon salt ¼ teaspoon turmeric (haldi) 31/2 cups water Approximately ¼ cup of Hari Cilantro Chutney (recipe is available on my web site) For the Seasoning: 1 tablespoon oil ½ teaspoon cumin seeds (jeera) Pinch of asafetida (hing) For the Garnish (optional): 1 tablespoon ginger, finely sliced 1/8 teaspoon salt 1 teaspoon lemon juice

Veganizing Part 2 (vegan meat loaf): Vegan Cooking For Carnivores

vc4c.com Vegan meat loaf. Cooking a vegan meal doesn’t necessarily mean you have to use a vegan recipe. I like to do what I call veganizing, where I take a regular recipe and make it vegan. Although not every recipe can be made vegan, most can. With years of practice under my belt, I’ve veganized everything from beef stroganoff to pecan pie.

(Vegan Cookie Recipe) Egg Free Vegan Cookies | IdealChef.com

www.idealchef.com (Vegan Cookies) – without eggs – are baked in this video recipe with Chef Miranda Hunt from IdealChef.com. The vegan cookies are made with all natural ingredients and sweetened with maple syrup (the real stuff). We then top them off with your choice of fruit (we use raspberry). These vegan “thumbprint” cookies make a great snack for adults or children because they are made with all natural healthy ingredients – and can be enjoyed by those committed to a vegan or vegetarian lifestyle. Get the written recipe and shopping list for these delicious vegan cookies – and get many more free recipe videos too – at www.idealchef.com

Veganizing Part 1 (vegan lettuce wraps): Vegan Cooking For Carnivores

vc4c.com Vegan lettuce wraps. Cooking a vegan meal doesn’t necessarily mean you have to use a vegan recipe. I like to do what I call veganizing, where I take a regular recipe and make it vegan. Although not every recipe can be made vegan, most can. With years of practice under my belt, I’ve veganized everything from beef stroganoff to pecan pie.

VegNewsTV: Vegan Eggs Benedict

In honor of World Heart Day, observed on September 26, Nutrition and Cooking Instructor Katherine Lawrence shares her tasty recipe for heart-healthy, 100-percent vegan eggs benedict.

Vegan Gluten-Free PAD THAI

Easy flavorful Pad Thai recipe with Diana and her cooking friend. See recipe on www.roundorama.com. SUBSCRIBE! THUMBS UP! ROUNDORAMA Blog: roundorama.com TWITTER: twitter.com THE ROUND DIET Book: tinyurl.com

Healthy Vegan Holiday Eggnog Recipe

fitfortwo.tv Brock makes a vegan eggnog recipe, by using healthy ingredients like tofu, coconut ice cream, and maple syrup! http twitter.com

Liz Flanigen at the Southern Women’s Show – Vegan Recipe for Potato Salad

Liz Flanigen’s Potato Salad and JSB Salad Dressing from her Vegan Cookbook Eating With Understanding. Order at www.eatingwithunderstanding.com.