VegNewsTV: Vegan Eggs Benedict
In honor of World Heart Day, observed on September 26, Nutrition and Cooking Instructor Katherine Lawrence shares her tasty recipe for heart-healthy, 100-percent vegan eggs benedict.
Categories: Healthy Recipes Tags: Benedict, Eggs, Vegan, VegNewsTV
Looks great!
I enjoyed watching this fabulous recipe come together! I really love the way Eggs Benedict taste, but having prepared the dish with the traditional recipe I couldn’t help feeling guilty about eating such a high fat/high cholesterol dish. I didn’t think I’d ever have the opportunity to enjoy this dish in a healthy way. I’m going to try this recipe this weekend and indulge myself in a healthy plant-based way. Thanks Katherine, keep the great recipes coming – I’ll be watching!
I’ve never had eggs benedict because it looked so wrong to me, but I’ll try this! Breakfast is the hardest for me to find quality recipes for! You don’t want to do something super complicated first thing in the morning.
Yum! I would’ve thought this recipe would be much harder. I’ll have to try it. Love the Southern Belle presentation too.
Great recipe and great video! I love(d) eggs benedict and this looks like a good replacement. I hope VegNews continues with such easy, fun, healthy recipes; the video format is perfect!
Sounds like a great recipe. Can’t wait to try it! Thank you for bringing us healthy and tasteful vegan recipes. Looking forward to many more!
This video is wonderful! I’m so glad VegNews is finally making videos that highlight the nutrition benefits of a plant-based diet. We need more videos like this one! And the presenter featured in this video is excellent.