Archive for September, 2010

Vegan Caesar Salad Recipe

www.vegancooking.com Claire Gosse from VeganCooking.com demonstrates how to make her own version of a classic caesar salad.

Making Fresh Thai Spring Rolls Easy and Fun with Vegan Chef Tess Challis

www.radianthealth-innerwealth.com Making Fresh Thai Spring Rolls easy and fun with Radiant Health Inner Wealth’s vegan chef Tess Challis. Learn how to make this delicious, healthy snack in no time. It’s fun, simple, versatile, and chock-full of immune-boosting superfoods!

Easy Inside-Out Vegetarian Sushi with Vegan Chef Tess Challis

www.radianthealth-innerwealth.com (Radiant Health, Inner Wealth) Join Tess Challis (vegan chef, author, wellness coach, and healthy cooking instructor) and her 6-yr-old sous chef as they demonstrate vegan sushi making! This particular method is the Uramaki-Zushi roll, where the rice is on the outside.

Vegan Gravy with Chia Seeds

Ruth makes a delicious vegan, gluten-free gravy, perfect for the holidays. This recipe is based on the superfood chia seeds and is delicious and easy to prepare. Visit www.ruthshempfoods.com for recipes and our online store.

Vegan Gravy with Chia Seeds

Ruth makes a delicious vegan, gluten-free gravy, perfect for the holidays. This recipe is based on the superfood chia seeds and is delicious and easy to prepare. Visit www.ruthshempfoods.com for recipes and our online store.

Lentil Chaat(salad)

www.superveggiedelight.com Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. Perfact option for weight watchers…enjoy..

Cookbook review: Jamie’s America by Jamie Oliver

For his latest series, TV personality cook Jamie Oliver travels through the USA, and this book contains several interesting recipes he comes across. American regional dishes are not really well known in Europe, hence it is worth checking out what this book delivers. In this case there are several treasures for the enthusiast amateur cook (also Americans!) to discover. Have a look at the clip to find out more.

Yucca Flower

Chef Jason Hill of www.CookingSessions.com shows how to make a yucca flower omelet recipe in this episode of “Chef Tips.” One of the desert’s most delicious wild foods, yucca flowers taste similar to the innermost tender leaves of an artichoke. These edible flowers bloom once a year in the spring — usually around April or May. The yucca flowers were an important wild food for the native Shoshone Indians and other inhabitants of desert regions. Yucca flowers can be found growing wild throughout the Southwest and Mexico, but they are also readily available in many Hispanic markets. In this edible flower recipe, Jason is using the petals from the Yucca Whipplei, also known as Our Lord’s Candle. To print out Jason’s Flor d’Itabo yucca flower recipe, or to learn more about edible flower uses, go to CookingSessions.com

Vegan Chocolate Tiramisu recipe

My first video recipe! A vegan version of the popular dessert, for those who dislike coffee as much as I do. : ) Very easy to make and you don’t need a lot of ingredients. I don’t own the music.

Heavy Metal Vegan Cooking – Seitan With Satan

How to make homemade seitan, the most evil of all dishes. Become a fan on Facebook – www.facebook.com Visit www.heavymetalvegancooking.com for full recipes, videos, and exclusive content! Recipe 1 Cup Vital Wheat Gluten 3 Tbsp Nutritional Yeast 1/2 Cup Vegetable Stock 1/4 Cup Soy Sauce 1 Tbsp Olive Oil 2 Cloves Garlic Broth: 4 Cups Vegetable Stock 4 Cups Water 1/8 Cup Soy Sauce